Gastronomy & Culinary Art

Bahcesehir University

Location : Turkey

Degree : Bachelor Degree

Program summary :

At Bahçeşehir University, our culinary arts and gastronomy program goes beyond simply teaching cooking techniques; we strive to cultivate passionate chefs and hospitality leaders with a deep appreciation for global cuisine and a strong sense of professionalism. Through our comprehensive curriculum, students not only master the art of cooking but also learn about culinary history, management, and international cuisine. Our emphasis on international exchange programs and collaborations with renowned institutions like the Institut Paul Bocuse and Ducasse Education provides our students with invaluable global exposure and opportunities for growth. Whether they aspire to become chefs in five-star hotels, work in research and development, or pursue careers in media, our graduates are equipped with the skills and knowledge to excel in the diverse and dynamic food industry while honoring culinary heritage and promoting cross-cultural understanding.