Degree
Associate Degree
Cooking*
Location :
Turkey
Degree :
Associate Degree
Program summary :
The program offers students comprehensive training in culinary arts and food preparation techniques. Students learn about culinary fundamentals, kitchen safety, food hygiene, menu planning, and international cuisines. The program also covers topics such as nutrition, food costing, and kitchen management to prepare students for careers in various culinary settings. Graduates of the program are prepared for entry-level positions as line cooks, sous chefs, catering assistants, or culinary entrepreneurs in restaurants, hotels, catering companies, and food service establishments.
About Program
Duration
24 month
Submission End Date
2024-10-08
About Program
tuition before discount
$ 3400
per year
tuition Fee
$ 1730
per year
Cost After Discount
$ 1730
per year
Cash Payment Fees
$ 1730
per year
Acceptance Deposit Amount
$ 1000
Preparatory School Fees
$ 1731
per year
Language
Turkish
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