Culinary Arts

location Location : Turkey
degree Degree : Associate Degree
Author Images Top Program

Program summary :

The program offers students comprehensive training in culinary arts and food preparation techniques. Students learn about culinary fundamentals, kitchen safety, food hygiene, menu planning, and international cuisines.   The program also covers topics such as nutrition, food costing, and kitchen management to prepare students for careers in various culinary settings. Graduates of the program are prepared for entry-level positions as line cooks, sous chefs, catering assistants, or culinary entrepreneurs in restaurants, hotels, catering companies, and food service establishments.

About Program

Degree

Degree

Associate Degree

Duration

Duration

24 month

Submission End Date

Submission End Date

2024-10-08

About Program

tuition before discount

tuition before discount

$ 1905
per year

tuition Fee

tuition Fee

$ 1905
per year

Cost After Discount

Cost After Discount

$ 1905
per year

Cash Payment Fees

Cash Payment Fees

$ 1905
per year

Acceptance Deposit Amount

Acceptance Deposit Amount

$ 1000

Preparatory School Fees

Preparatory School Fees

$ 1905
per year

Language

Language

Turkish

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