العربية
Degree
Bachelor Degree
Gastronomy
Location :
Turkey
Degree :
Bachelor Degree
Top ProgramProgram summary :
The Gastronomy and Culinary Arts Department serves not only as a training ground for chefs but also as an institution dedicated to producing well-rounded food and beverage professionals who possess comprehensive management skills essential in the industry. In addition to covering the fundamental knowledge required for the field, the program is designed to equip students with the managerial acumen necessary for success in their careers. Conducted in Turkish, the program aims to cultivate Turkish professionals, emphasizing proficiency in the language of instruction. Core courses in food science encompass topics such as food security, kitchen chemistry, nutrition, and food economics, supplemented by additional subjects including law, cost management, marketing, and others. With a diverse array of elective courses available, students have the opportunity to specialize in their preferred areas of interest within the field.
About Program
Duration
48 month
Submission End Date
2024-10-08
About Program
tuition before discount
$ 5000
per year
tuition Fee
$ 3500
per year
Cost After Discount
$ 3500
per year
Cash Payment Fees
$ 3500
per year
Acceptance Deposit Amount
$ 1000
Preparatory School Fees
$ 3500
per year
Language
Turkish
Similar Program
Master Degree (Thesis)
Cyprus
Turkish
Bachelor Degree
Cyprus
English
Bachelor Degree
Cyprus
English
Associate Degree
Turkey
Turkish
Phd Degree
Turkey
Turkish
Associate Degree
Cyprus
English
Master (Non - Thesis)
Turkey
English
Master Degree (Thesis)
Turkey
Turkish
Master (Non - Thesis)
Turkey
Turkish
Bachelor Degree
Cyprus
Turkish