Degree
Bachelor Degree
Gastronomy and Culinary Arts
Location :
Turkey
Degree :
Bachelor Degree
Program summary :
The department's language of instruction is Turkish, with foreign language learning opportunities available. Apart from culinary skills, students receive training in areas like art history and creativity. Over four years, they delve into Turkish and World cuisines, nutrition, food science, hygiene, and management, both theoretically and practically. The program equips students with the skills needed for roles as proficient operators and managers through a blend of practical and theoretical courses.
About Program
Duration
48 month
Submission End Date
2024-10-08
About Program
tuition before discount
$ 4100
per year
tuition Fee
$ 2050
per year
Cost After Discount
$ 2050
per year
Cash Payment Fees
$ 2050
per year
Acceptance Deposit Amount
$ 1000
Preparatory School Fees
$ 1500
per year
Language
Turkish
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