Degree
Bachelor Degree
Gastronomy and Culinary Arts
Location :
Turkey
Degree :
Bachelor Degree
Top ProgramProgram summary :
Gastronomy and Culinary Arts have emerged as prominent artistic domains both nationally and globally. Within our Faculty of Fine Arts, the Gastronomy and Culinary Arts Department was established to enrich and elevate the culinary landscape, leveraging the unique cultural and geographical richness of our country.Our department's objective is to cultivate chefs equipped with the latest culinary technologies while honoring authentic traditions and fostering creativity. The curriculum emphasizes hands-on practice, supplemented by internships facilitated by industry professionals to enhance students' practical experience.Upon successful completion of the program, graduates are qualified for various roles in the hospitality, restaurant, and catering sectors. They may pursue positions such as research chef, culinary scientist, catering manager, kitchen manager, or restaurant supervisor, or establish their culinary enterprises. Additionally, they have opportunities to explore roles in food research, writing, styling, and training, contributing to the diverse landscape of gastronomy and culinary arts.
About Program
Duration
48 month
Submission End Date
2024-10-08
About Program
tuition before discount
$ 4800
per year
tuition Fee
$ 4800
per year
Cost After Discount
$ 4800
per year
Cash Payment Fees
$ 4560
per year
Acceptance Deposit Amount
$ 1000
Preparatory School Fees
$ 2000
per year
Language
Turkish
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