Gastronomy and Culinary Arts

location Location : Turkey
degree Degree : Bachelor Degree
Author Images Top Program

Program summary :

Gastronomy and Culinary Arts have emerged as prominent artistic domains both nationally and globally. Within our Faculty of Fine Arts, the Gastronomy and Culinary Arts Department was established to enrich and elevate the culinary landscape, leveraging the unique cultural and geographical richness of our country.Our department's objective is to cultivate chefs equipped with the latest culinary technologies while honoring authentic traditions and fostering creativity. The curriculum emphasizes hands-on practice, supplemented by internships facilitated by industry professionals to enhance students' practical experience.Upon successful completion of the program, graduates are qualified for various roles in the hospitality, restaurant, and catering sectors. They may pursue positions such as research chef, culinary scientist, catering manager, kitchen manager, or restaurant supervisor, or establish their culinary enterprises. Additionally, they have opportunities to explore roles in food research, writing, styling, and training, contributing to the diverse landscape of gastronomy and culinary arts.

About Program

Degree

Degree

Bachelor Degree

Duration

Duration

48 month

Submission End Date

Submission End Date

2024-10-08

About Program

tuition before discount

tuition before discount

$ 4800
per year

tuition Fee

tuition Fee

$ 4800
per year

Cost After Discount

Cost After Discount

$ 4800
per year

Cash Payment Fees

Cash Payment Fees

$ 4560
per year

Acceptance Deposit Amount

Acceptance Deposit Amount

$ 1000

Preparatory School Fees

Preparatory School Fees

$ 2000
per year

Language

Language

Turkish

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