Nutrition and Dietetics professionals specialize in crafting nutrition plans and programs rooted in the principles of nutrition science, aiming to promote lifelong health within communities and enhance overall quality of life. These experts actively identify and address nutrition-related health issues, guiding individuals in the proper utilization of available food sources. Through education and advocacy, they encourage the adoption of healthy lifestyles that consider physiological, psychological, and sociological factors. Among their crucial tasks, dietitians prioritize modifying poor dietary habits—an influential factor in the development of common diseases. They also oversee the regulation of nutrition content within organizations and develop tailored diet plans for patients managing chronic conditions.