Nutrition and dietetics is a field that explores nutrition methods and optimal diet programs for human health. Practitioners in this field conduct studies aimed at enhancing overall health, from health promotion to disease treatment.The Department of Nutrition and Dietetics curriculum includes laboratory practices, foundational sciences, and professional courses. Students learn essential scientific fundamentals such as nutrition principles, basic chemistry, psychology, anatomy, medical biology, and genetics. Additionally, they study specialized topics like nutrition biochemistry, food and nutrient interaction, nutrition methods, and nutrition for specific populations such as cancer patients, the elderly, and pregnant individuals.