The primary goal of this program is to educate competent professionals in the field of dietetics, enhancing their skills, awareness, and academic achievements. Upon completion, graduates will possess the ability to analyze and address nutritional challenges within communities and individuals, engage in educational and policymaking endeavors, design personalized diets considering physiological, psychological, economic, and sociological factors, organize educational initiatives for food service staff, manage food and nutrition services in various settings including public organizations and hospitals, and stay updated on academic advancements by improving their computer proficiency and foreign language skills.