GASTRONOMY AND CULINARY ARTS

location Location : Turkey
degree Degree : Bachelor Degree
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Program summary :

The Department of Gastronomy and Culinary Arts is committed to nurturing skilled chefs and managers with a keen understanding of Turkish and World culinary arts, fostering artistic sensibility and leadership qualities.With a focus on societal and environmental sensitivity, the program aims to produce chefs and managers who embrace change, excellence, and leadership in the culinary world.Horizontal transfers within the university or to similar departments in other institutions provide students with flexibility, along with vertical transfers for further studies.  

About Program

Degree

Degree

Bachelor Degree

Duration

Duration

48 month

Submission End Date

Submission End Date

2024-12-31

About Program

tuition before discount

tuition before discount

$ 7000
per year

tuition Fee

tuition Fee

$ 3500
per year

Cost After Discount

Cost After Discount

$ 3500
per year

Cash Payment Fees

Cash Payment Fees

$ 3255
per year

Acceptance Deposit Amount

Acceptance Deposit Amount

$ 1000

Preparatory School Fees

Preparatory School Fees

$ 1500
per year

Language

Language

Turkish

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