The Department of Gastronomy and Culinary Arts is committed to nurturing skilled chefs and managers with a keen understanding of Turkish and World culinary arts, fostering artistic sensibility and leadership qualities.With a focus on societal and environmental sensitivity, the program aims to produce chefs and managers who embrace change, excellence, and leadership in the culinary world.Horizontal transfers within the university or to similar departments in other institutions provide students with flexibility, along with vertical transfers for further studies.