The undergraduate program in the Nutrition and Dietetics Department at Istanbul Atlas University spans four years, providing students with essential principles, concepts, and skills for the dietitian profession. Our mission is to train dietitians rooted in current scientific knowledge and technology while adhering to universal and national values of higher education. We aim to produce professionals who are competent, culturally respectful, and dedicated to enhancing public health through proper nutrition. Our vision is to establish a nationally and internationally recognized department through contemporary education, competent graduates, and impactful research contributing to public health.