Gastronomy

location Location : Turkey
degree Degree : Bachelor Degree
Author Images Top Program

Program summary :

The Gastronomy and Culinary Arts Department serves not only as a training ground for chefs but also as an institution dedicated to producing well-rounded food and beverage professionals who possess comprehensive management skills essential in the industry. In addition to covering the fundamental knowledge required for the field, the program is designed to equip students with the managerial acumen necessary for success in their careers. Conducted in Turkish, the program aims to cultivate Turkish professionals, emphasizing proficiency in the language of instruction. Core courses in food science encompass topics such as food security, kitchen chemistry, nutrition, and food economics, supplemented by additional subjects including law, cost management, marketing, and others. With a diverse array of elective courses available, students have the opportunity to specialize in their preferred areas of interest within the field.

About Program

Degree

Degree

Bachelor Degree

Duration

Duration

48 month

Submission End Date

Submission End Date

2024-10-08

About Program

tuition before discount

tuition before discount

$ 5000
per year

tuition Fee

tuition Fee

$ 3500
per year

Cost After Discount

Cost After Discount

$ 3500
per year

Cash Payment Fees

Cash Payment Fees

$ 3500
per year

Acceptance Deposit Amount

Acceptance Deposit Amount

$ 1000

Preparatory School Fees

Preparatory School Fees

$ 3500
per year

Language

Language

Turkish

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