The IMU Department of Nutrition and Dietetics offers a comprehensive four-year program focusing on promoting health awareness, enhancing quality of life, and treating illnesses through balanced nutrition. Taught in Turkish, the curriculum includes practical experiences such as a three-week summer practice program in the third year and a supervised seven-month internship in the final year, allowing students to engage in solving nutrition-related issues under professional guidance. Graduates are equipped for diverse employment opportunities in healthcare centers, the food industry, schools, government agencies, and various other sectors.