Degree
Associate Degree
Cookery
Location :
Turkey
Degree :
Associate Degree
Program summary :
The Department of Cookery at Haliç University focuses on nurturing culinary professionals who can master the art of cooking, food preparation, and presentation. Through hands-on training and comprehensive coursework, students develop expertise in various cuisines, kitchen management, and culinary creativity. Graduates emerge well-prepared to contribute to the dynamic and diverse world of gastronomy, whether in restaurants, hotels, catering services, or other culinary establishments.
About Program
Duration
24 month
Submission End Date
2024-10-08
About Program
tuition before discount
$ 3500
per year
tuition Fee
$ 3500
per year
Cost After Discount
$ 3500
per year
Cash Payment Fees
$ 3325
per year
Acceptance Deposit Amount
$ 1000
Preparatory School Fees
$ 2000
per year
Language
Turkish
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