Cookery

location Location : Turkey
degree Degree : Associate Degree

Program summary :

The Department of Cookery at Haliç University focuses on nurturing culinary professionals who can master the art of cooking, food preparation, and presentation. Through hands-on training and comprehensive coursework, students develop expertise in various cuisines, kitchen management, and culinary creativity. Graduates emerge well-prepared to contribute to the dynamic and diverse world of gastronomy, whether in restaurants, hotels, catering services, or other culinary establishments.

About Program

Degree

Degree

Associate Degree

Duration

Duration

24 month

Submission End Date

Submission End Date

2024-10-08

About Program

tuition before discount

tuition before discount

$ 3500
per year

tuition Fee

tuition Fee

$ 3500
per year

Cost After Discount

Cost After Discount

$ 3500
per year

Cash Payment Fees

Cash Payment Fees

$ 3325
per year

Acceptance Deposit Amount

Acceptance Deposit Amount

$ 1000

Preparatory School Fees

Preparatory School Fees

$ 2000
per year

Language

Language

Turkish

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English

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English