The Department of Nutrition and Dietetics aims to educate dieticians who play a pivotal role in safeguarding, enhancing, and optimizing community health through effective nutrition practices. Our graduates are equipped to promote adequate and healthy nutrition within communities, adhering to the standards set forth by international professional norms. They operate in alignment with universal values, upholding scientific integrity and ethical principles. Moreover, they remain vigilant in tracking and implementing advancements in the field of nutrition and dietetics, ensuring their practices remain current and evidence-based.