**Nutrition and Dietetics (Turkish) (Non-Thesis)** program aims to provide students with the knowledge and skills needed in the field of nutrition and dietetics without requiring a thesis. The program focuses on practical and theoretical training in nutrition, including nutritional assessment, diet planning, and providing dietary advice to individuals and groups.
### **Key Features of the Program:**
- **Curriculum:** Includes subjects such as nutrition science, physiology, pathology, and principles of diet planning. There is also an emphasis on practical training in health institutions and food centers.
- **Objectives:** To prepare nutrition and dietetics professionals to provide dietary counseling and contribute to improving public health. This includes addressing various nutrition-related issues such as obesity, malnutrition, and eating disorders.
- **Duration:** The program typically lasts for two years and is suitable for individuals who want to obtain an advanced degree in this field without conducting extensive research.
- **Career Opportunities:** Graduates can work as nutritionists in hospitals, health centers, nutrition clinics, or in research and development related to nutrition.