The Laboratory Technology Program aims to educate technical staff who are proficient in the concepts and principles of the field, capable of adapting to new systems and technological advancements, and skilled in various aspects of sample preparation, design, laboratory operations, and quality assurance.Graduates of the program are equipped to perform chemical, biochemical, and microbiological analyses on samples such as plants, soil, water, feed, and food in relevant laboratories. They play a crucial role in recording, reporting, and evaluating analysis results as part of their responsibilities.