Food Engineering

location Location : Cyprus
degree Degree : Bachelor Degree
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Program summary :

The Department of Food Engineering offers a comprehensive program covering engineering techniques for various aspects of food processing, distribution, packaging, marketing, procurement, and quality control. Its goal is to educate individuals specialized in food engineering to meet the demands of this rapidly evolving sector. With commonalities shared with other engineering disciplines, students receive training in general engineering principles while becoming experts in food engineering by the end of their program.

About Program

Degree

Degree

Bachelor Degree

Duration

Duration

48 month

Submission End Date

Submission End Date

2024-10-08

About Program

tuition before discount

tuition before discount

$ 2915
per year

tuition Fee

tuition Fee

$ 2915
per year

Cost After Discount

Cost After Discount

$ 2915
per year

Cash Payment Fees

Cash Payment Fees

$ 2915
per year

Acceptance Deposit Amount

Acceptance Deposit Amount

$ 1000

Preparatory School Fees

Preparatory School Fees

$ 3000
per year

Language

Language

English