Gastronomy and Culinary Arts

location Location : Turkey
degree Degree : Bachelor Degree
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Program summary :

The program is interdisciplinary, aiming to nurture professionals versed in both culinary arts and management. The goal is to elevate Turkish culinary culture globally while preserving its integrity. Graduates are equipped with expertise in both modern and traditional cooking techniques, as well as food and beverage management, cost control, and menu engineering. Additionally, they possess a deep understanding of world cuisines and can integrate culinary practices with various disciplines, including painting, sculpture, philosophy, etiquette, business administration, and tourism.

About Program

Degree

Degree

Bachelor Degree

Duration

Duration

48 month

Submission End Date

Submission End Date

2024-10-01

About Program

tuition before discount

tuition before discount

$ 8000
per year

tuition Fee

tuition Fee

$ 8000
per year

Cost After Discount

Cost After Discount

$ 8000
per year

Cash Payment Fees

Cash Payment Fees

$ 8000
per year

Acceptance Deposit Amount

Acceptance Deposit Amount

$ 4000

Preparatory School Fees

Preparatory School Fees

$ 8000
per year

Language

Language

English

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