The objective is to equip students with the knowledge, skills, and sensitivity to analyze social problems related to nutrition, formulate effective nutrition plans and policies. Graduates should be capable of providing specialized counseling and nutrition education considering various factors influencing food choices. They should also create infrastructure for dietary practices conducive to changing lifestyles, promoting health, preventing diseases, and aiding treatment. The program aims to produce scientists proficient in examining various issues in nutritional sciences, enhancing students' competencies in all aspects of nutrition and dietetics, and encouraging research and publication on selected topics within the field.