العربية
Degree
Bachelor Degree
GASTRONOMY
Location :
Turkey
Degree :
Bachelor Degree
Top ProgramProgram summary :
The Gastronomy and Culinary Arts undergraduate program takes a forward-thinking approach to nurture future leaders in this dynamic field. By offering students a comprehensive education covering theoretical knowledge and practical skills across various subjects including nutrition, food science, food hygiene, new product development, food and beverage management, marketing, as well as food culture, history, global culinary traditions, and modern culinary techniques, the program aims to meet the demand for innovative chefs across all sectors of the food industry, especially in tourism and hospitality. Its objectives include developing young professionals capable of assuming executive, managerial, and chef positions in food and beverage management, well-versed in culinary culture, and equipped with the competitive edge needed to excel globally.
About Program
Duration
48 month
Submission End Date
2024-10-08
About Program
tuition before discount
$ 3500
per year
tuition Fee
$ 3500
per year
Cost After Discount
$ 3500
per year
Cash Payment Fees
$ 3325
per year
Acceptance Deposit Amount
$ 1000
Preparatory School Fees
$ 2000
per year
Language
Turkish
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