العربية
Degree
Master (Non - Thesis)
Gastronomy and Cuisine Arts
Location :
Turkey
Degree :
Master (Non - Thesis)
Program summary :
The Gastronomy and Culinary Arts (Thesis/Non-Thesis) Master's Program, housed within the Department of Gastronomy, responds to the dynamic landscape of global gastronomy by offering a postgraduate curriculum centered on practical culinary skills. With the increasing diversity in consumer preferences and the demand for unique dining experiences, there is a growing need for professionals capable of creating culinary offerings that cater to diverse cultures and regions. In this context, the program focuses on fostering innovation-oriented food and beverage production and design. In the non-thesis track, students undertake a term project under the supervision of their advisor, presenting their findings to their advisor for evaluation.
About Program
Duration
18 month
Submission End Date
2024-10-09
About Program
tuition before discount
$ 3300
per year
tuition Fee
$ 3300
per year
Cost After Discount
$ 3300
per year
Cash Payment Fees
$ 3300
per year
Acceptance Deposit Amount
$ 1000
Preparatory School Fees
$ 1600
per year
Language
Turkish
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