Gastronomy and Cuisine Arts

location Location : Turkey
degree Degree : Master (Non - Thesis)

Program summary :

The Gastronomy and Culinary Arts (Thesis/Non-Thesis) Master's Program, housed within the Department of Gastronomy, responds to the dynamic landscape of global gastronomy by offering a postgraduate curriculum centered on practical culinary skills. With the increasing diversity in consumer preferences and the demand for unique dining experiences, there is a growing need for professionals capable of creating culinary offerings that cater to diverse cultures and regions. In this context, the program focuses on fostering innovation-oriented food and beverage production and design. In the non-thesis track, students undertake a term project under the supervision of their advisor, presenting their findings to their advisor for evaluation.

About Program

Degree

Degree

Master (Non - Thesis)

Duration

Duration

18 month

Submission End Date

Submission End Date

2024-10-09

About Program

tuition before discount

tuition before discount

$ 3300
per year

tuition Fee

tuition Fee

$ 3300
per year

Cost After Discount

Cost After Discount

$ 3300
per year

Cash Payment Fees

Cash Payment Fees

$ 3300
per year

Acceptance Deposit Amount

Acceptance Deposit Amount

$ 1000

Preparatory School Fees

Preparatory School Fees

$ 1600
per year

Language

Language

Turkish

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