The Master's program in Nutrition and Dietetics (with thesis) is housed within the Department of Nutrition and Dietetics, offering a graduate curriculum supported by project-based investigations and laboratory studies, with a strong emphasis on practical applications. Designed to address industry needs and enhance effectiveness in health-related activities, the program aims to ensure accurate determination of healthy nutrition strategies in both private healthcare institutions and public organizations. Additionally, it seeks to contribute to societal and economic benefits through academic research. The program provides a range of elective courses, both within and outside the program, enabling students to gain expertise in nutrition and dietetics principles, develop project and health management skills, and acquire knowledge in relevant technologies and communication.